Ingredients:
6 tablespoons butter or margarine, softened
1 pint small curd cottage cheese
1/8 teaspoon salt
2 cups flour
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
Directions:
Cream the butter, cottage cheese, and salt in a bowl. Add flour, mixing
until well-blended. Divide dough into 4 flat balls. Refrigerate until
cold enough to roll, approximately 1 hour.
Preheat oven to 400ºF.
Roll one ball on floured wax paper at a time, to 9- to 10-inch rounds.
Sprinkle each with 1 1/2 tablespoons of each cheese. Cut each into 8
wedges. Roll up toward point. Place point side down and form crescents;
sprinkle with cheese. Bake for 20-25 minutes, until golden. Cool on
racks.
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