This recipe looked so good, it was really hard to pass up the opportunity to share this wonderful recipe with all of you. Mainly, because it's easy to make, healthy and even your kids will enjoy them. I mean, come on, who doesn't love pancakes? Therefore, whip out that mixing bowl and start making pancakes!
So, Let's Get Started and Enjoy!
Step 1:
Ingredients:
-1
cup All Purpose Flour
-1 teaspoon
Baking Powder
-1/4
teaspoon Baking Soda
-2
tablespoons Granulated Sugar
-Pinch
of Salt
-1
large Egg
-1/2
cup thick Sour Cream
-1/2
cup Milk
-3
tablespoons Unsalted Butter (melted; plus more for greasing pan)
-1
teaspoon Vanilla Extract
-2-3
medium sized Bananas (sliced)
-1/4
cup Almonds (chopped)
-Maple
Syrup for drizzling
-Whipped
Cream to garnish
Directions:
1. In a large bowl, whisk together the dry ingredients.
2. In a second bowl, whisk together the wet ingredients.
3. Whisk the wet into the dry ingredients and mix until fully
incorporated.
4. Set aside to rest while you preheat your pan.
Step 2:
Ingredients:
-2-3 medium sized Bananas (sliced)
Directions:
1. Preheat a griddle or non-stick pan to medium heat.
2. Add some butter to grease the pan then pour a few tablespoons
at a time of batter to form a medium sized pancake.
3. Place 3 to 4 slices of banana on each pancake while it’s
cooking.
4. Cook until bubbles appear and start popping, then flip and continue
to cook on the other side until golden.
5. The bananas will start to caramelize and get creamy in the
center.
6. Remove to a plate and cover loosely with foil to keep warm
while you make the rest.
Step 3:
Ingredients:
-1/4 cup Almonds (chopped)
-Maple Syrup for drizzling
-Whipped Cream to garnish
-Maple Syrup for drizzling
-Whipped Cream to garnish
Directions:
1. Serve a few pancakes with additional butter, chopped almonds
and bananas if you’d like, a drizzle of maple syrup and a dollop of whipped
cream.
Skill Level:
Servings:
Skill Level:
Easy
Time:
1-30 Min.
Servings:
4
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