Butternut Squash Recipe

Ingredients:

o       2 Butternut Squash, halved with seeds removed

o       Margarine or Butter

o       Salt
1/2 cup brown sugar, firmly packed

o       1/2 cup honey

o       1/2 tsp. ground ginger

o       1 tsp. pumpkin pie spice

o       4 Tbsp. butter or margarine, melted

Directions:

1.      Preheat oven to 400° F.

2.      Place squash cut side down on greased shallow baking pan.

3.      Bake uncovered about 45 minutes or until fork tender.

4.      Wipe cut surface with a little butter and sprinkle with salt.

5.      Return to bake cut side up about 10 minutes longer or until browned and soft.

6.      Reduce oven temperature to 325°.

7.      Scrape out the squash into a mixing bowl.

8.      Add sugar, honey, ginger, pumpkin pie spice and butter.

9.      Beat with electric mixer at medium speed until smooth.

10.  Put in buttered casserole.

11.  Return to oven, covered, for 30 minutes.