o 2 quarts apple juice
o 2 1/4 cups pineapple juice
o 2 cups orange juice
o 1 cup lemon juice
o 1/2 cup sugar
o 1 (3-inch) stick cinnamon
o 1 tsp. whole cloves
Directions:
1. Combine all ingredients in a Dutch oven; bring to a boil.
2. Cover, reduce heat, and simmer 20 minutes.
3. Uncover and simmer an additional 20 minutes.
4. Strain and discard cinnamon and cloves.
5. Serve hot.
Yield:
1. 3 quarts
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