Moravian Scotch Cakes Recipe

Ingredients:

o       1 1/2 cups butter

o       1/2 cup sugar

o       4 cups flour

o       2 tsp. caraway seeds

Directions:

1.      Mix the flour, caraway seeds and sugar together.

2.      Work in the butter with the finger tips until well blended.

3.      Roll out about 1/3 inch thick on floured board.

4.      Cut in small squares.

5.      Bake on a greased cookie sheet at 325° about 15 minutes.

6.      When cold, cover with boiled icing and sprinkle with colored sugar.