Ingredients:
o 6 sweet potatoes
o 1 cup cranberry sauce
o 3/4 cup fresh orange juice
o 1/2 cup brown sugar
o 3/4 tsp. orange rind
o 3/4 tsp. cinnamon
o 1 1/2 Tbsp. butter
o 1 cup cranberries
o 1/4 tsp. nutmeg
Directions:
1. Boil sweet potatoes in their skins until barely tender.
2. Peel, slice thickly, and arrange in a buttered baking dish.
3. In a saucepan, mix remaining ingredients.
4. Simmer, uncovered, for five minutes.
5. Pour over sweet potatoes and bake uncovered at 350° for 20 minutes or until glazed and hot.
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