For 2 quarts:
4 sprigs fresh lavender (flowers & stems) or about 1 T. dried lavender flowers
1 1/2 c. sugar
1 c. fresh lemon juice (about 6 lemons)
1/4 c. fresh lime juice (about 2 limes)
2 quarts water
Directions:
Bring water and sugar to a boil in a large saucepan. When sugar is dissolved, remove from heat. Add lavender, lemon juice, and lime juice.
Cool to room temperature, strain, and chill.
Serve over ice garnished with lemon slices and lavender sprigs.
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